69,50 €
Nikka Whisky Coffey Grain Whisky is one of the most unique spirits from the Nikka distillery, founded by Masataka Taketsuru, considered the father of Japanese whisky. Made primarily from corn and distilled in historic Coffey stills imported from Scotland in the 1960s, this whisky stands out for its silky texture, luscious profile, and great elegance. A spirit that combines Japanese precision with a smooth and approachable style.
2 in stock
Intense aromas of vanilla, caramel, ripe banana, coconut, and candied citrus. On the palate, it is round, smooth, and delicate, with notes of toffee, pear, sweetcorn, and a touch of spice. The finish is long, creamy, and very well-balanced.
Made primarily from corn and distilled in Coffey stills, a traditional technique that yields a spirit with a rich aroma and a particularly silky texture. It is then aged in oak barrels, where it develops its complexity and character.
Ideal to enjoy on its own, with ice, or accompanied by milk chocolate, roasted nuts, and vanilla or caramel-based desserts.
We love it because it’s an elegant, smooth, and surprisingly luscious whisky. An excellent entry point into the world of Japanese whisky and a perfect choice for both enthusiasts and those looking to discover a refined and distinctive style.
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